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A new system of domestic cookery : formed upon principles of economy and adapted to the use of private families

by: Rundell, Maria Eliza Ketelby, 1745-1828; University of Leeds. Library

Publication date: 1836

Topics: Cooking

Publisher: London : John Murray ... [et al.]

Collection: leedsuniversitylibrary; ukmhl; medicalheritagelibrary; europeanlibraries; medicallibrary

Contributor: University of Leeds Library

Language: English

Rights: This work is available under the Creative Commons, Public Domain Mark

Item Size: 931.1M

The University of Leeds Library

By M.E.K. Rundell

Includes index

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library

Notes

Addeddate: 2015-10-01 10:23:49.007255

Associated-names: University of Leeds. Library

Barcode: 30106011219333

Bookplateleaf: 0006

Collection_added: medicallibrary

External-identifier: urn:oclc:record:970783624

Foldoutcount: 0

Identifier: b21505214

Identifier-ark: ark:/13960/t5z64b21z

Invoice: 1008

Leeds_id: b1826248x

Ocr: ABBYY FineReader 11.0

Full catalog record: MARCXML

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